Vermont Maple Syrup, Organic

$9.99$14.99

Established in 1979, The Vermont Maple Farm has 3 generations of our family currently involved in the production of our Certified Organic 100% Pure Vermont Maple Syrup, We started with 3,000 taps and are now up to 10,500 taps today. Located at an elevation of 1,800 feet, in the heart of The Green Mountains of Vermont, lies our gorgeous maple sugarbush. Boiling season is a short period, starting around March 1st and ending around April 15th, depending on the number of freezing nights and thawing days we have during this time.

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SKU: vermont-maple-syrup - Categories: ,

Description

Established in 1979, The Vermont Maple Farm has 3 generations of our family currently involved in the production of our Certified Organic 100% Pure Vermont Maple Syrup, We started with 3,000 taps and are now up to 10,500 taps today. Located at an elevation of 1,800 feet, in the heart of The Green Mountains of Vermont, lies our gorgeous maple sugarbush. Boiling season is a short period, starting around March 1st and ending around April 15th, depending on the number of freezing nights and thawing days we have during this time.

Additional information

Size

8 oz, 16 oz