Description
Join Wingard’s Market for an elegant unforgettable Valentine’s Dinner with Vera Stewart in our Greenhouse surrounded by twinkling lights February 14th from 7:00-9:00pm. Enjoy an intimate four course gourmet dinner prepared by Lexington’s own Hudson’s Classic Catering, accompanied by the soft jazz of Richard Maxwell & Dr. Doug Graham.
Enjoy Vera, as she decorates her famous Choco-Latte Layer Cake. Each guest will receive a copy of her popular cookbook “Occasions.”
Bar will begin serving beer and wine at 6:30 pm
Semi-formal dress
Vera Stewart is the Southern cooking show host of the The VeryVera Show, a cooking and lifestyle show with national sponsors, which can be seen on Saturday mornings on WOLO. She is also an entrepreneur, caterer, mail order aficionado, cookbook author, and mentor.
Vera has several well known cookbooks, The VeryVera Cookbook: Recipes from my Table and The VeryVera Cookbook: Occasions. Her third cookbook that completes the trilogy, The VeryVera Cookbook: Generations, goes on sale this month
Vera is easily recognized by her winning smile, contagious enthusiasm, and visible passion for her work.
Dinner Menu
Rolls
Provided by The Backyard Nature Provides & Hey No
Appetizer
Collard Green Dip
Provided by Walter P. Rawl
Brie and Gingersnap Bite
Salad
Kale Salad
Kale, dried cranberry, sunflower seeds, topped with house-made balsamic/lemon dressing
Kale Provided by Walter P. Rawl
Entree
Chef-curated dual entrée
Filet Mignon & Chicken Marsala
served with gourmet white cheddar mashed potatoes and lemon butter green beans
Meat Provided by JCQ Farms
Dessert
Vera’s famous Choco-Latte Layer Cake
Beverages
Beer & Wine
Water
Sweet & Unsweet Tea
Coffee

