
By Kathy Torres
We had the perfect spring this year and that will soon be reflected in the plentiful South Carolina peach crop. No late freezes came along (like last year) to destroy tender growth on peach trees and the prospect of their delightful, delicious fruit. According to Sarah Scott, who covers commercial fruit and vegetable crops for Clemson University’s Cooperative Extension Program, “We’ve got a great, full crop, so there should be plenty of peaches available for anyone who wants to get some really good South Carolina peaches.” Great news after two freezes in March of 2023 left the state with about 25% of its typical crop. Wingard’s Produce Market and local roadside stands already have early peaches for customers to purchase. It’s time for peach ice cream, peach cobbler, The Peach Festival, or just an ordinary peach with no frills, to bring summer into full expectation and enjoyment! There is not much better, my friends, than fresh South Carolina peaches. They really are the BEST, don’t you think?
Our southern neighbors in Georgia, AKA The Peach State may disagree, but here are a few things to consider:
- According to the South Carolina Department of Agriculture statistics, the Palmetto State ships approximately 90,000 tons of South Carolina peaches a year from about 18,000 acres of peach orchards across the state, compared with Georgia’s 40,000 tons. Which state in the U.S. sells the most? That would be California.
- Georgia is the first state to grow peaches commercially, thus, its title “The Peach State.”
- The College of Agriculture, Forestry and Life Sciences at Clemson University says that while Georgia may be called The Peach State, South Carolina should be known as “The Tastier Peach State.”
- In 1984, the SC Legislature adopted the peach as the official “State Fruit.”
- Peaches are native to China, so… neither SC or GA were first to grow them.
Spanish settlers were first to bring peaches to South Carolina in the 1500s, and as a result, many settlers in the 17th and 18th Centuries believed that peaches were native to South Carolina. In the 1850s, South Carolina began to grow peaches commercially, finding it to be profitable in the produce market. Their popularity blossomed as cotton farmers looked for new crops in the 1920s.
It is only fair to give Georgia credit for developing the infamous “Elberta” peach, one of the sweetest and most hardy varieties. In 1870 Samuel H. Rumph, a Georgia farmer in Macon County, grafted a Chinese peach variety onto another tree and named the large, juicy, yellow-fleshed result after his wife, Elberta. In the late 1800s, the sale of the Elberta peach actually helped fund the expansion of the Georgia Southern Railway. Switching gears to the present, South Carolina grows more than 50 varieties of peaches, creating an industry that is a major contributor to SC’s economy. To keep the industry growing, The Peach Team at Clemson University works on research and new technologies to protect peach crops. For more on Clemson’s Peach Team, click HERE.
Peaches are either freestone or clingstone, referring to how easily the flesh separates from the pit (stone). The clingstone varieties are the first available (late May, early June) followed by mid and late season (July, August) freestone peaches. Clingstone peaches are usually smaller. Unfortunately, it is impossible to tell the difference from the outside. Freestone peaches are the largest and most popular.
Peaches are celebrated annually on July 4th at the Lexington County Peach Festival in Gilbert, SC. Beginning with a parade in the morning, the activities include live entertainment, over 100 Art & Craft Exhibits, Antique Car Show, kid’s rides and many delightfully “peachy” food items. This full day of fun and food ends in the evening with a Patriotic Fireworks Show. The festival is hosted by the Gilbert Community Club and held at Gilbert Community Park. For more information, click HERE.
Because this fruity treasure is (usually) abundant in our state, the easiest way to enjoy local peaches is to stop by a nearby Certified South Carolina (partnership with the SC Department of Agriculture) produce market and buy them. However, if you prefer to grow your own, there are several varieties of peach trees available. We typically recommend planting trees in the fall, but the inventory is full in spring, so you may have the best selection to choose from then. As long as you water appropriately through the summer, you’ll be fine. Fruit trees require some special attention because they are vulnerable to disease, so check out Wingard’s Fruit Tree Plan and get ahead of any problems. Striking blooms are an added attraction of peach trees that you will enjoy, just keep your eyes on the spring weather forecast and protect the blooms and new growth when necessary.
If you’re curious about this picture, and you’re not familiar, you are looking at the Peachoid. Located on Interstate 85 in Gaffney, South Carolina, the Peachoid is a 135 ft. water tower that holds 1 million gallons of water. The structure is hard to miss and symbolic of Gaffney, often referred to as “The Peach Capital of South Carolina.” For a few more details on the largest peach in the world, click HERE.
My Dad grew up in Gaffney and my grandparents later moved to nearby Inman. Being in the heart of many peach groves, I am fortunate to have memories of picking ripe peaches right off the trees. Of course, the fuzz caused itchy hands and arms, but the reward was worth the sacrifice. After picking, we washed, peeled and cut them and then my grandmother made the most delicious peach preserves. She canned them, so we were able to enjoy the yummy preserves for months after summer ended. I also remember eating peaches with the skin still on and the juice dripping all over my chin. Oh my, that was good!
If you’re from South Carolina, you should have a cherished family peach cobbler recipe in your collection. If you don’t, here’s one of my Mom’s recipes that has been a favorite in my family for many years. It’s so easy to make and there is NEVER a bite left in the dish. It’s great with vanilla ice cream when the cobbler is still warm or delicious all by itself!
FRESH PEACH COBBLER
(Makes its own crust! – Feeds about 6-8 people)
Preheat Oven to 350°
Peel and slice fresh Peaches into small sections (about 2” x 2”) to make 3 Cups
Add ¾ to 1 Cup Sugar to Peaches, stir gently and let sit for about 30 minutes
In a bowl, combine: 1 Cup Sugar, 2 Tsp. Baking Powder, ¾ Cup Flour, ¾ Cup Whole Milk, Dash Salt
Melt ¾ Stick of Butter in a deep casserole dish
When Butter has melted, pour above Sugar/Flour mixture into the butter – DO NOT STIR!
Pour Peaches into center of melted butter – DO NOT STIR!
Bake 1 hour uncovered; When done, let it cool off a little before serving; Good warm or cold
Stop by Wingard’s Produce Market for the very BEST local peaches. Freestone varieties should be arriving around July 4th. If you’re interested in planting your own fruit tree(s), come on in and talk to a staff member about peach or other fruit tree varieties and what it takes to grow them.
Don’t take the Georgia/South Carolina rivalry too seriously. Whether it’s a Bulldog versus a Gamecock or a peach versus a peach, just enjoy the game or the cobbler. Happy Summer!

While 8-10 ft. is an average height for most privacy screening, 12-18 ft. or even higher (30-40 ft.) is attainable with several varieties and may be appropriate depending on the landscape. In a subdivision with ¼ acre lots, it’s unlikely that 30-foot Carolina Sapphire can be installed along the property line, however, it would work beautifully on a larger lot on the lake or in a more rural area. Note: A trick to raise the elevation of your plant screen is to build up the soil or “berm” the planting area. In areas of dense clay, this will also improve the ability of plants to establish a good root system.
When considering a natural screen, it’s all about your vision for the area and the space you have available. Decide whether you prefer a continuous hedge of the same species, or a combination of different varieties. Keep in mind that a hedge can be natural or pruned. If you’re going for the “English Garden” look, feel free to prune to a box shape. Planting a combination of different specimens will create a more natural look and pruning should not be necessary, as long as plants do not crowd each other when full-grown. Again… It is critical to be aware of the mature height and width of every shrub or tree in your plan. Whether you choose a hedge or a combination of different plants, it’s simply a matter of preference.
The Pollinator Mix: includes Annual Candytuft, Siberian Wallflower, Zinnia, Purple Coneflower, Rocket Larkspur and Lacy Phacelia.
The Perennial Mix: assortment of Siberian Wallflower, Lance Leaved Coreopsis, Sweet William Pinks, Blue Flax, Dwarf Columbine, Shasta Daisy, Purple Coneflower, Blanketflower, Mexican Hat, and Black-Eyed Susan Fringed Pink.
Butterfly & Hummingbird Mix: includes Zinnia, Cosmos, Shasta Daisy, Sweet William and Black-Eyed Susan.
Shady Mix: blend of 11 wildflower species, including Annual Baby’s Breath, Annual Candytuft, Purple Coneflower, Corn Poppy and Johnny Jump-Up.
Deer & Rabbit Resistant Mix: assortment of 10 flower and herb varieties known to be resistant to damage by deer and rabbits, including Shasta Daisy, Perennial Lupine, Black-Eyed Susan and Gold Yarrow.
Bouquet Mix: blend of 9 wildflower species, including Cosmos, Rocket Larkspur, Zinnia, and Shasta Daisy.
Zinnia Mix: features colorful Zinnia’s in shades of orange, pink, purple, red, white and yellow. (Non-native, but butterflies love them!)




If you’re interested in a smaller variety, check out ‘Soft Caress’ Mahonia. It has a different leaf, narrow and long, like fingers and they are smooth, not prickly. Mature height is only 2-3 feet tall. The other characteristics are basically the same… shade loving, slow growth rate, not too picky about soil, drought tolerant, blooms and berries.




































FEATHER REED GRASS, Calamagrostis x acutiflora, similar to Switchgrass, provides showy color and impressive height (3-5 ft. tall and 18-24 inches wide), emerging in spring with a reddish hue. Leaf blades become variegated as they mature and airy, pinkish-purple plumes appearing later in the warm season. Plant this perennial grass individually, in groups or rows, in full or part sun (minimum of 6 hours).
RIBBON GRASS, Phalaris arundinacea, has an upright, arching growth habit, with white-striped foliage blushed with pink. In early summer, panicles of soft white flowers appear. This aggressive grower can handle wet feet, making it great for a pond border. Try it in a large container garden mixed with colorful annuals or perennials. Cut this perennial grass back in winter for fresh, new foliage in spring. Plant in full sun or part shade (minimum of 6 hours).
BLUE FESCUE, Festuca glauca, an evergreen grass native to southern France, has a distinct silver-blue color with upright plumes appearing in late summer. It can handle the cold temperatures of winter, as well as the hot, humid summer in South Carolina. Small and compact (8-12 inches tall and wide at maturity), Blue Fescue is perfect as an accent, in mass plantings, containers, and because it is drought tolerant, even in crevices of rock gardens. Dividing every 2-4 years will keep it healthy and growing strong.
PAMPAS GRASS, Cortaderia selloana, is the “Big Daddy” of perennial ornamental grasses, growing up to 10 feet tall, with dramatic plumes in white or pink. It should be planted in full sun in an area big enough to handle its mature size. Water it well when first planted, but you can pretty much ignore it once established. Divide it occasionally to keep it under control. Pampas grass is great in coastal or lake front areas and for providing privacy screening, or camouflaging HVAC units or undesirable views. Because it is highly flammable, don’t plant it near a grill or fire pit. The leaves or blades of Pampas grass are razor-sharp, so be sure to wear eye protection, gloves and long sleeves when pruning.
LIRIOPE, AKA Lilyturf or Monkey Grass, is a fast-growing groundcover or border plant. The two most prominent species found here are Liriope muscari and Liriope spicata. Muscari is more clumping and spicata is a spreader. Most Liriope grows to a height of 10-18 inches and a width of 12-18 inches. Typically, the color is dark green, however, there are variegated cultivars available as well. Blooms (usually purple) appear on stalks in summer followed by bluish-black berries in the fall. Extremely tough, Liriope will grow in deep sun or shade. It’s evergreen, however, a good cut back in winter will encourage fresh growth in spring.
MONDO GRASS, Ophiopogon japonicus, is another evergreen, sod-forming perennial very similar to Liriope that prefers shade, also available in a dwarf size that reaches only 4 inches. It’s a great groundcover under a tree or other area where most lawn grasses fail.


















